06.13.17 Full meal jeweled savory brown rice salad with peas, Zante currants, fresh dill, sweet onion, and (optional) wild salmon

This delightful salad is a study in contrasts; the textures and flavors mesh seamlessly with sweet and savory, fresh and dried, absorbent and zingy. Not your typical rice salad! Served with wild salmon baked with a Dijon dill glaze for a full entree, or request without salmon if you prefer it as a side dish or lighter vegan meal, and I'll add chickpeas.

Dietary Characteristics for All Options: 
Delivery Dates: